Pineapple Coconut Salsa - Vegan

This Pineapple Coconut Salsa is a delightful blend of tropical ingredients that will add a burst of flavor to any meal. The sweetness of fresh pineapple combined with shredded coconut and a touch of honey creates a perfect balance with the tanginess of lime juice and the slight heat from jalapeño.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps total 45

Type de plat Dips

Cuisine Caribbean

Portions servings

Calories 120 kcal

Ingrédients

2 cups fresh pineapple, diced

1/2 cup shredded coconut

1 medium red bell pepper, diced

1 medium red onion, finely chopped

1/4 cup cilantro, chopped

1 medium lime, juiced

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1 medium jalapeño, seeded and finely chopped

Instructions

In a large bowl, combine the diced pineapple, shredded coconut, red bell pepper, red onion, cilantro, and jalapeño.
In a small bowl, whisk together the lime juice, honey, salt, and black pepper.
Pour the lime juice mixture over the pineapple mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with chips, over grilled chicken, or as a topping for fish tacos.

Nutrition (per 100g)

Keyword Caribbean, cilantro, coconut, easy recipe, exotic flavors, fruit salsa, gluten-free, healthy snack, jalapeno, party appetizer, pineapple salsa, refreshing dip, salsa recipe, spicy dip, summer recipe, tropical salsa, vegan dip, vegetarian

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Pineapple Coconut Salsa – Vegan