Grilled Shrimp and Pineapple Skewers with Teriyaki Glaze - Low Fat

Experience the vibrant flavors of the tropics with our Tropical Teriyaki Shrimp and Pineapple Skewers. These skewers combine succulent shrimp and juicy pineapple chunks, all glazed with a sweet and savory teriyaki sauce that perfectly balances the fresh ingredients.

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Temps de préparation 20

Temps de cuisson 10

Temps total 30

Type de plat Appetizer

Cuisine Caribbean

Portions servings

Calories 280 kcal

Ingrédients

1 lb large shrimp, peeled and deveined

2 cups fresh pineapple chunks

1/2 cup teriyaki sauce

2 tablespoons olive oil

1 tablespoon soy sauce

1 tablespoon honey

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 teaspoon black pepper

1 tablespoon sesame seeds

Bamboo skewers, skewers, soaked in water

Instructions

In a medium bowl, whisk together the teriyaki sauce, olive oil, soy sauce, honey, garlic, ginger, and black pepper.
Add the shrimp to the marinade, tossing to coat. Let marinate in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated shrimp and pineapple chunks onto the soaked bamboo skewers, alternating between shrimp and pineapple.
Grill the skewers for 3-4 minutes on each side, or until the shrimp are opaque and cooked through.
Remove from the grill and sprinkle with sesame seeds before serving.
Serve the skewers hot with extra teriyaki sauce on the side if desired.

Nutrition (per 100g)

Keyword easy grilling recipe, fresh ingredients, garlic, ginger, grilled shrimp, healthy appetizer, light meal, low fat, party food, pineapple skewers, quick and easy, seafood skewers, sesame seeds, soy sauce, summer BBQ, teriyaki glaze, tropical flavors

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Grilled Shrimp and Pineapple Skewers with Teriyaki Glaze – Low Fat