Red Pepper Hummus - Vegetarian

Dive into the vibrant and creamy goodness of the Roasted Red Pepper Hummus Delight. This hummus combines the earthy flavors of chickpeas with the sweet and smoky notes of roasted red peppers, creating a harmonious blend that is both visually striking and deliciously satisfying. Each scoop is rich in texture and taste, making it an ideal companion for fresh veggies, pita bread, or as a flavorful spread on sandwiches.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 170 kcal

Ingrédients

1 can chickpeas, drained and rinsed

1 large roasted red pepper

2 tablespoons tahini

2 tablespoons olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons water

Instructions

In a food processor, combine the chickpeas, roasted red pepper, tahini, lemon juice, garlic, cumin, paprika, salt, and black pepper.
Blend until smooth, gradually adding water to achieve the desired consistency.
With the processor running, slowly pour in the olive oil until the hummus is creamy and well incorporated.
Taste and adjust seasoning if needed.
Transfer the hummus to a bowl, drizzle with a little extra olive oil, and sprinkle with additional smoked paprika for garnish.

Nutrition (per 100g)

Keyword appetizer, chickpeas, creamy texture, easy recipe, garbanzo beans, gluten-free, healthy dip, high fiber, homemade dips, hummus, Mediterranean, nutritious, party food, plant-based, red pepper, roasted vegetables, snack, tahini, vegan

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Red Pepper Hummus – Vegetarian