Greek Yogurt and Herb Stuffed Mini Sweet Peppers - Low Fat

Herbed Greek Yogurt Filled Mini Sweet Peppers combine the fresh, zesty flavors of Mediterranean cuisine into delightful bite-sized appetizers. The creamy Greek yogurt enriched with a blend of chopped fresh herbs offers a refreshing contrast to the natural sweetness of roasted mini peppers, making each bite deliciously satisfying.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 60 kcal

Ingrédients

12 mini mini sweet peppers

1 cup Greek yogurt

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

1 teaspoon olive oil

Instructions

Preheat the oven to 375°F (190°C).
Slice the mini sweet peppers in half lengthwise and remove the seeds.
Place the pepper halves on a baking sheet and drizzle with olive oil. Roast for 10 minutes.
In a medium bowl, mix the Greek yogurt, dill, parsley, garlic powder, onion powder, salt, black pepper, and lemon juice until well combined.
Remove the peppers from the oven and allow them to cool slightly.
Spoon the Greek yogurt mixture into the pepper halves.
Serve immediately or chill for 15 minutes before serving.

Nutrition (per 100g)

Keyword appetizer, bite-sized, dill, easy recipe, fresh herbs, gluten-free, Greek yogurt, healthy snack, lemon zest, light and healthy, low fat, Mediterranean, mini sweet peppers, parsley, party food, protein snack, roasted peppers, vegetarian, yogurt filling

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Greek Yogurt and Herb Stuffed Mini Sweet Peppers – Low Fat