Cheese Cubes with Grapes - Vegetarian

The elegant pairing of Cheese Cubes with Grapes creates a delightful and sophisticated appetizer that’s both visually appealing and bursting with harmonious flavors. Each skewer combines the sweet juiciness of seedless grapes with the rich, savory taste of cheddar cheese, enhanced by a light drizzle of honey and a garnish of fresh mint leaves.

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Temps de préparation 10

Temps total 10

Type de plat Appetizer

Cuisine International

Portions servings

Calories 100 kcal

Ingrédients

1 cup cheddar cheese, cut into cubes

1 cup seedless grapes

1 teaspoon honey

1 tablespoon fresh mint leaves, finely chopped

20 small small skewers

Instructions

Wash the seedless grapes thoroughly and pat them dry.
Cut the cheddar cheese into small, even-sized cubes.
Skewer a grape, followed by a cheese cube, and repeat for all skewers.
Arrange the skewers on a serving platter.
Drizzle a tiny bit of honey over each skewer.
Sprinkle finely chopped fresh mint leaves on top for garnish.
Serve immediately or chill for a short while before serving to let the flavors meld.

Nutrition (per 100g)

Keyword appetizer, cheese, cheese cubes, easy, elegant bites, entertaining, finger food, fresh mint, fruit and cheese, grapes, healthy, holiday appetizer, honey, kids-friendly, party food, quick snack, vegetarian

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Cheese Cubes with Grapes – Vegetarian