Cheese Cubes with Grapes - Vegetarian
The elegant pairing of Cheese Cubes with Grapes creates a delightful and sophisticated appetizer that’s both visually appealing and bursting with harmonious flavors. Each skewer combines the sweet juiciness of seedless grapes with the rich, savory taste of cheddar cheese, enhanced by a light drizzle of honey and a garnish of fresh mint leaves.
Temps de préparation 10 minutes min
Temps total 10 minutes min
Type de plat Appetizer
Cuisine International
Portions 20 servings
Calories 100 kcal
- 1 cup cheddar cheese, cut into cubes
- 1 tablespoon fresh mint leaves, finely chopped
Wash the seedless grapes thoroughly and pat them dry.
Cut the cheddar cheese into small, even-sized cubes.
Skewer a grape, followed by a cheese cube, and repeat for all skewers.
Arrange the skewers on a serving platter.
Drizzle a tiny bit of honey over each skewer.
Sprinkle finely chopped fresh mint leaves on top for garnish.
Serve immediately or chill for a short while before serving to let the flavors meld.
Serving: 100gCalories: 100kcalCarbohydrates: 8gProtéines: 5gFat: 6gSucre: 6g
Keyword appetizer, cheese, cheese cubes, easy, elegant bites, entertaining, finger food, fresh mint, fruit and cheese, grapes, healthy, holiday appetizer, honey, kids-friendly, party food, quick snack, vegetarian