Caprese Stuffed Avocados - Vegetarian

Caprese Stuffed Avocados blend the hearty creaminess of ripe avocados with the fresh, tangy flavors of a classic caprese salad. Each avocado half is carefully filled with a vibrant mixture of juicy cherry tomatoes, fresh mozzarella chunks, and aromatic basil, all lightly dressed with olive oil and a balsamic glaze for an extra touch of richness.

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Temps de préparation 10

Temps total 10

Type de plat Appetizer

Cuisine Mediterranean

Portions servings

Calories 300 kcal

Ingrédients

2 large ripe avocados

1 cup cherry tomatoes, halved

1/2 cup fresh mozzarella cheese, diced

1/4 cup fresh basil leaves, chopped

1 tablespoon balsamic glaze

2 tablespoons extra virgin olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Cut the avocados in half and remove the pits. Carefully scoop out some of the avocado flesh to create a small bowl, leaving a thick border all around.
In a bowl, combine the cherry tomatoes, mozzarella cheese, basil leaves, balsamic glaze, olive oil, salt, and black pepper. Toss gently to mix.
Spoon the Caprese mixture into the prepared avocado halves, filling them generously.
Drizzle additional balsamic glaze over the top, if desired.
Serve immediately and enjoy this delightful, fresh, and flavorful dish.

Nutrition (per 100g)

Keyword avocado lovers, balsamic glaze, Caprese, cheese, easy appetizer, flavorful, fresh basil, fresh ingredients, healthy appetizer, low carb, Mediterranean, no cook, quick recipe, stuffed avocados, summer dish, tomatoes, vegetarian

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Caprese Stuffed Avocados – Vegetarian