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Mediterranean Avocado Delight - Vegetarian - Frenchynosh

Caprese Stuffed Avocados - Vegetarian

Caprese Stuffed Avocados blend the hearty creaminess of ripe avocados with the fresh, tangy flavors of a classic caprese salad. Each avocado half is carefully filled with a vibrant mixture of juicy cherry tomatoes, fresh mozzarella chunks, and aromatic basil, all lightly dressed with olive oil and a balsamic glaze for an extra touch of richness.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Appetizer
Cuisine Mediterranean
Portions 2 servings
Calories 300 kcal

Ingrédients
  

  • 2 large ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella cheese, diced
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Cut the avocados in half and remove the pits. Carefully scoop out some of the avocado flesh to create a small bowl, leaving a thick border all around.
  • In a bowl, combine the cherry tomatoes, mozzarella cheese, basil leaves, balsamic glaze, olive oil, salt, and black pepper. Toss gently to mix.
  • Spoon the Caprese mixture into the prepared avocado halves, filling them generously.
  • Drizzle additional balsamic glaze over the top, if desired.
  • Serve immediately and enjoy this delightful, fresh, and flavorful dish.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 15gProtéines: 9gFat: 25gSucre: 3g
Keyword avocado lovers, balsamic glaze, Caprese, cheese, easy appetizer, flavorful, fresh basil, fresh ingredients, healthy appetizer, low carb, Mediterranean, no cook, quick recipe, stuffed avocados, summer dish, tomatoes, vegetarian
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