Keto Bacon-Wrapped Asparagus Spears with Garlic Aioli - Low Carbs
The Keto Bacon-Wrapped Asparagus Spears with Garlic Aioli bring together an irresistible medley of flavors and textures. The crispy bacon envelops tender, oven-roasted asparagus spears, creating a delightful contrast that is further enhanced by a creamy and tangy garlic aioli dip.
Ingrédients
- 1 pound asparagus spears, trimmed
- 12 slices bacon
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wrap each asparagus spear tightly with a slice of bacon, starting from the bottom and working your way up. Place the wrapped spears on the prepared baking sheet in a single layer.
- Drizzle the olive oil over the bacon-wrapped asparagus and season with salt and pepper.
- Bake for 15-20 minutes or until the bacon is crispy and the asparagus is tender.
- While the asparagus bakes, mix together the mayonnaise, minced garlic, and lemon juice in a small bowl to make the garlic aioli.
- Remove the asparagus from the oven and serve immediately with the garlic aioli on the side for dipping.
Nutrition (per 100g)
Serving: 100g | Calories: 210kcal | Carbohydrates: 2g | Protéines: 10g | Fat: 18g
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