Veggie Lemon Garlic Roasted Artichokes - Vegan

The Veggie Lemon Garlic Roasted Artichokes are a delightful addition to any meal, offering a perfect blend of zesty and savory flavors. With a crunchy exterior and a tender heart, these artichokes are infused with the refreshing taste of fresh lemon and the aromatic essence of garlic, making each bite a burst of Mediterranean goodness.

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Temps de préparation 15

Temps de cuisson 45

Temps total 1

Type de plat Side Dish

Cuisine Mediterranean

Portions servings

Calories 150 kcal

Ingrédients

4 large artichokes

4 tablespoons olive oil

2 lemons, lemons, juiced

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1/4 cup fresh parsley, chopped

Instructions

Preheat the oven to 375°F (190°C).
Prepare the artichokes by trimming the stems and removing the tough outer leaves. Cut the tops off and halve them lengthwise.
In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
Brush the artichokes with the lemon garlic mixture and place them in a baking dish, cut side down.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the artichokes are tender and slightly crispy on the edges.
Garnish with chopped fresh parsley before serving.

Nutrition (per 100g)

Keyword clean eating, easy recipe, flavorful, fresh ingredients, gluten-free, healthy, home cooking, lemon garlic, light meal, low calorie, Mediterranean, nutritious, plant-based, roasted artichokes, seasonal, side dish, simple sides, summer dish, vegan, veggie dish

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Veggie Lemon Garlic Roasted Artichokes – Vegan