Roasted Cauliflower with Tahini Sauce - Vegan

The Golden Roasted Cauliflower with Sumptuous Tahini Drizzle is a delight for both the eyes and the palate. Perfectly roasted cauliflower florets become tender and caramelized in the oven, while a creamy tahini sauce adds depth and complexity. The vibrant colors and harmonious flavors make it an impressive side dish that can elevate any meal.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Side Dish

Cuisine Mediterranean

Portions servings

Calories 220 kcal

Ingrédients

1 large cauliflower, cut into florets

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup tahini

3 tablespoons lemon juice

2 tablespoons water

1 clove garlic, minced

1 tablespoon maple syrup

1/4 teaspoon ground cayenne pepper (optional)

2 tablespoons chopped fresh parsley

Instructions

Preheat your oven to 425°F (220°C).
Place the cauliflower florets in a large bowl and toss with olive oil, cumin, paprika, salt, and black pepper until evenly coated.
Spread the florets out on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through, until they are golden brown and tender.
While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, whisk together tahini, lemon juice, water, minced garlic, maple syrup, and cayenne pepper until smooth and creamy.
Once the cauliflower is roasted, transfer to a serving dish and drizzle generously with the tahini sauce.
Garnish with fresh parsley and serve warm.

Nutrition (per 100g)

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Roasted Cauliflower with Tahini Sauce – Vegan