Rice Cakes with Avocado Spread - Vegan

The Rice Cakes with Avocado Spread are a celebration of fresh, vibrant flavors perfect for a light snack or a quick and healthy meal. Each rice cake, with its satisfying crunch, is generously topped with creamy, perfectly seasoned avocado spread and adorned with juicy cherry tomatoes and fragrant cilantro.

Imprimer la recette Pin Recipe

Temps de préparation 10

Temps total 10

Type de plat Snack

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

4 rice rice cakes

2 medium avocados

1 tablespoon lime juice

1/4 cup cherry tomatoes, diced

1 tablespoon red onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh cilantro, chopped

1/2 teaspoon red pepper flakes (optional)

Instructions

In a medium bowl, mash the avocados until smooth.
Add the lime juice, red onion, salt, black pepper, and red pepper flakes (if using) to the mashed avocados. Mix well.
Spread the avocado mixture evenly over each rice cake.
Top with diced cherry tomatoes and fresh cilantro.
Serve immediately for a fresh, crunchy snack or light meal.

Nutrition (per 100g)

Keyword avocado spread, avocado toast, cilantro garnish, crunchy snack, easy recipe, flavorful, fresh, gluten-free, healthy snack, light meal, no cook, nutritious, plant-based, quick meal, rice cakes, summer snack, tomato topping, vegan, vibrant

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Rice Cakes with Avocado Spread – Vegan