Go Back
–+ servings
Crispy Rice Cakes with Creamy Avocado Delight - Vegan - Frenchynosh

Rice Cakes with Avocado Spread - Vegan

The Rice Cakes with Avocado Spread are a celebration of fresh, vibrant flavors perfect for a light snack or a quick and healthy meal. Each rice cake, with its satisfying crunch, is generously topped with creamy, perfectly seasoned avocado spread and adorned with juicy cherry tomatoes and fragrant cilantro.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Snack
Cuisine International
Portions 4 servings
Calories 220 kcal

Ingrédients
  

  • 4 rice rice cakes
  • 2 medium avocados
  • 1 tablespoon lime juice
  • 1/4 cup cherry tomatoes, diced
  • 1 tablespoon red onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon red pepper flakes (optional)

Instructions
 

  • In a medium bowl, mash the avocados until smooth.
  • Add the lime juice, red onion, salt, black pepper, and red pepper flakes (if using) to the mashed avocados. Mix well.
  • Spread the avocado mixture evenly over each rice cake.
  • Top with diced cherry tomatoes and fresh cilantro.
  • Serve immediately for a fresh, crunchy snack or light meal.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 22gProtéines: 3gFat: 15gSucre: 2g
Keyword avocado spread, avocado toast, cilantro garnish, crunchy snack, easy recipe, flavorful, fresh, gluten-free, healthy snack, light meal, no cook, nutritious, plant-based, quick meal, rice cakes, summer snack, tomato topping, vegan, vibrant
Tried this recipe?Let us know how it was!