Garlic and Herb Crackers – Vegan

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Garlic and Herb Crackers - Vegan

These Garlic and Herb Crackers are the perfect blend of savory and aromatic flavors, making them an irresistible snack for any time of the day. Each cracker bursts with the essence of fresh garlic and a medley of thyme and rosemary, baked to a satisfying crispiness. Whether served alone or paired with your favorite dip, these crackers are sure to impress.
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Type de plat Snack
Cuisine International
Portions 4 servings
Calories 150 kcal

Ingrédients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 cup olive oil
  • 1/3 cup water
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the flour, salt, garlic powder, dried thyme, dried rosemary, and black pepper.
  • Add the olive oil and water to the dry ingredients and mix until a dough forms.
  • Transfer the dough to a lightly floured surface and roll it out into a thin sheet, about 1/8 inch thick.
  • Cut the dough into desired cracker shapes using a knife or cookie cutters.
  • Place the cracker shapes onto the prepared baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until the crackers are golden brown and crispy.
  • Remove from the oven and let the crackers cool completely on a wire rack before serving.

Nutrition (per 100g)

Serving: 100g | Calories: 150kcal | Carbohydrates: 18g | Protéines: 3g | Fat: 7g
Keyword appetizer, crackers, crispy, dairy-free, easy recipe, garlic, garlic flavor, healthy snack, herbs, homemade crackers, party food, plant-based, quick snack, rosemary, savory snack, simple ingredients, thyme, vegan snack
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