Green Goddess Avocado Dip - Vegetarian

The Emerald Delight Avocado Dip is a refreshing blend that celebrates the vibrancy of fresh herbs and the creaminess of ripe avocados. With Greek yogurt adding a tangy twist and a silky-smooth texture, this dip promises a delightful explosion of flavors in every bite. Whether served with crisp vegetables, crunchy chips, or warm pita bread, it’s a versatile and inviting dish that makes any occasion special.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 140 kcal

Ingrédients

2 large avocados, ripe

1/2 cup Greek yogurt

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

2 tablespoons fresh chives, chopped

1 tablespoon lime juice

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the Greek yogurt, parsley, basil, chives, lime juice, garlic, salt, and black pepper.
Blend until smooth and creamy, stopping to scrape down the sides if necessary.
Transfer the dip to a serving bowl and garnish with additional chopped herbs, if desired.
Serve immediately with fresh vegetables, chips, or crackers for dipping.

Nutrition (per 100g)

Keyword avocado dip, basil, creamy dip, crowd pleaser, easy recipe, fresh herbs, gluten-free, Greek yogurt, green goddess, healthy dip, light and refreshing, low carb, nutritious, parsley, party food, quick appetizer, snack, summer recipes, vegetarian

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Green Goddess Avocado Dip – Vegetarian