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Emerald Delight Avocado Dip - Vegetarian - Frenchynosh

Green Goddess Avocado Dip - Vegetarian

The Emerald Delight Avocado Dip is a refreshing blend that celebrates the vibrancy of fresh herbs and the creaminess of ripe avocados. With Greek yogurt adding a tangy twist and a silky-smooth texture, this dip promises a delightful explosion of flavors in every bite. Whether served with crisp vegetables, crunchy chips, or warm pita bread, it’s a versatile and inviting dish that makes any occasion special.
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Dips
Cuisine Mediterranean
Portions 4 servings
Calories 140 kcal

Ingrédients
  

  • 2 large avocados, ripe
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
  • Add the Greek yogurt, parsley, basil, chives, lime juice, garlic, salt, and black pepper.
  • Blend until smooth and creamy, stopping to scrape down the sides if necessary.
  • Transfer the dip to a serving bowl and garnish with additional chopped herbs, if desired.
  • Serve immediately with fresh vegetables, chips, or crackers for dipping.

Nutrition

Serving: 100gCalories: 140kcalCarbohydrates: 9gProtéines: 4gFat: 11gSucre: 2g
Keyword avocado dip, basil, creamy dip, crowd pleaser, easy recipe, fresh herbs, gluten-free, Greek yogurt, green goddess, healthy dip, light and refreshing, low carb, nutritious, parsley, party food, quick appetizer, snack, summer recipes, vegetarian
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