Grilled Peaches with Honey Mascarpone - Vegetarian

Grilled Peaches with Honey Mascarpone is the quintessential summer dessert. The natural sweetness of the ripe peaches, enhanced by grill marks and slight caramelization, pairs beautifully with the creamy richness of the honey mascarpone. Topped with fresh mint and crunchy pistachios, this dish strikes a harmonious balance between sweet and savory, soft and crunchy.

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Temps de préparation 10

Temps de cuisson 8

Temps total 18

Type de plat Dessert

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

4 large ripe peaches, halved and pitted

2 tablespoons olive oil

1 cup mascarpone cheese

2 tablespoons honey

1 teaspoon vanilla extract

1/4 cup chopped fresh mint leaves

1/4 cup chopped pistachios

1/2 teaspoon ground cinnamon

Instructions

Preheat the grill to medium-high heat.
Brush the peach halves with olive oil.
Place the peaches on the grill, cut side down, and grill for 3-4 minutes until grill marks form and the peaches are slightly softened.
While the peaches are grilling, mix the mascarpone cheese, honey, and vanilla extract in a bowl until smooth.
Remove the peaches from the grill and place them on a serving platter, cut side up.
Spoon the honey mascarpone mixture into the center of each peach half.
Sprinkle with chopped fresh mint leaves, chopped pistachios, and ground cinnamon.
Serve immediately and enjoy!

Nutrition (per 100g)

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Grilled Peaches with Honey Mascarpone – Vegetarian