Veggie Sweet Potato Chocolate Pudding - Vegan

The Veggie Sweet Potato Chocolate Pudding offers a surprising and delightful twist on traditional chocolate desserts. By incorporating the natural sweetness and creaminess of sweet potatoes, this pudding achieves a rich, velvety texture without the need for dairy. The deep chocolate flavor, enhanced with a hint of cinnamon and vanilla, will satisfy any sweet tooth, while the use of maple syrup provides just the right level of sweetness without overpowering the dish.

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Temps de préparation 10

Temps de cuisson 20

Temps total 1

Type de plat Dessert

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

2 medium sweet potatoes

1/4 cup cocoa powder

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup almond milk

1 tablespoon chia seeds (optional for extra nutrition)

Instructions

Peel and chop the sweet potatoes into small cubes. Steam the sweet potato cubes for about 15-20 minutes, or until they are fork-tender.
Once the sweet potatoes are cooked, let them cool for a few minutes.
In a food processor, combine the cooked sweet potatoes, cocoa powder, maple syrup, vanilla extract, ground cinnamon, and salt. Blend until smooth and creamy.
Gradually add the almond milk while blending, until you reach your desired pudding consistency.
If using, stir in the chia seeds.
Transfer the pudding to serving bowls and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Garnish with a sprinkle of cocoa powder or a few fresh berries if desired. Enjoy!

Nutrition (per 100g)

Keyword chia seeds, chocolate pudding, creamy pudding, dairy-free, decadent treat, Easy to make, gluten-free, guilt-free dessert, healthy treat, maple syrup, nutritious, plant-based dessert, rich flavor, simple recipe, sweet potato, vegan dessert

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Veggie Sweet Potato Chocolate Pudding – Vegan