Almond Cherry Tart – Vegetarian

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Almond Cherry Tart - Vegetarian

The Almond Cherry Tart is a delightful blend of rustic charm and sophisticated flavors. This tart boasts a flaky, golden crust filled to the brim with sweet and tangy cherry jam, perfectly complemented by the nutty richness of almond flour. The fresh, halved cherries and sliced almonds add a beautiful, textured top, making this dessert as appealing to the eyes as it is to the taste buds.
Temps de préparation 20 minutes
Temps de cuisson 40 minutes
Temps total 1 minute
Type de plat Dessert
Cuisine French
Portions 8 servings
Calories 340 kcal

Ingrédients
  

  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1/2 cup cherry jam
  • 1/2 cup fresh cherries, pitted and halved
  • 1/4 cup sliced almonds
  • 1 tablespoon honey

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine almond flour, all-purpose flour, granulated sugar, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Add the egg and almond extract; mix until the dough comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
  • Roll out the chilled dough on a lightly floured surface and fit it into a tart pan. Trim any excess dough.
  • Spread the cherry jam evenly over the bottom of the tart shell.
  • Arrange the fresh cherries on top of the jam.
  • Sprinkle with sliced almonds.
  • Drizzle with honey.
  • Bake for 35-40 minutes until the crust is golden and the filling is bubbly.
  • Allow the tart to cool before slicing. Serve and enjoy!

Nutrition (per 100g)

Serving: 100g | Calories: 340kcal | Carbohydrates: 31g | Protéines: 6g | Fat: 21g | Sucre: 18g
Keyword almond flour, almond lovers, almond tart, baking from scratch, cherry dessert, delicious tart, easy dessert, elegant serving, French dessert, fresh cherries, fruit tart, gluten-sensitive, health-conscious dessert, homemade pastry, nutrient-rich tart, perfect for brunch, rustic tart, summer fruits, sweet treats, tart recipes
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