Mango Passion Fruit Popsicles - Vegan

Experience a burst of tropical flavors with our Mango Passion Fruit Popsicles. These delightful frozen treats bring together the sweetness of mango, the tartness of passion fruit, and a hint of coconut water, offering an exotic and refreshing indulgence perfect for hot summer days.

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Temps de préparation 10

Temps de cuisson 4

Temps total 4

Type de plat Dessert

Cuisine International

Portions servings

Calories 70 kcal

Ingrédients

2 cups mango, chopped

1 cup passion fruit pulp

1/2 cup coconut water

2 tablespoons honey

1 tablespoon lime juice

Instructions

In a blender, combine the chopped mango, passion fruit pulp, coconut water, honey, and lime juice.
Blend until the mixture is smooth and well-incorporated.
Pour the mixture evenly into popsicle molds, leaving a little space at the top of each mold.
Insert popsicle sticks and freeze for at least 4 hours, or until solid.
To release the popsicles, run warm water over the outside of the molds for a few seconds. Serve immediately and enjoy!

Nutrition (per 100g)

Keyword coconut water, easy recipe, frozen treats, healthy dessert, homemade popsicles, kids-friendly, lime juice, low calorie dessert, mango, passion fruit, popsicles, refreshing, summer recipe, tropical flavors, vegan dessert

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Mango Passion Fruit Popsicles – Vegan