Mango and Coconut Chia Pudding - Vegan

The Mango and Coconut Chia Pudding brings together the vibrant and refreshing tastes of the tropics into one delicious, healthy dessert. Creamy coconut milk and sweet, juicy mango are blended perfectly with chia seeds to create a dish that's as visually stunning as it is tasty.

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Temps de préparation 10

Temps de cuisson 4

Temps total 4

Type de plat Dessert

Cuisine Caribbean

Portions servings

Calories 360 kcal

Ingrédients

1 cup coconut milk

1/2 cup chia seeds

1 cup mango puree

1 tablespoon honey or maple syrup

1 teaspoon vanilla extract

1/2 cup diced fresh mango

1/4 cup shredded coconut

1/4 cup coconut flakes

1/4 teaspoon salt

Instructions

In a mixing bowl, combine the coconut milk, chia seeds, honey or maple syrup, vanilla extract, and salt. Stir well until all ingredients are fully incorporated.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.
Once the chia pudding has set, layer it with mango puree in serving glasses. Begin with a layer of chia pudding, followed by a layer of mango puree, and repeat until the glass is filled.
Top the pudding with diced fresh mango, shredded coconut, and coconut flakes.
Serve immediately or keep refrigerated until ready to eat.

Nutrition (per 100g)

Keyword breakfast option, chia pudding, coconut, dairy-free, easy recipe, exotic flavors, gluten-free, healthy dessert, mango dessert, meal prep, no bake dessert, nutritious, plant-based, refreshing snack, summer treat, superfood, tropical dessert, vegan, wholesome treat

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Mango and Coconut Chia Pudding – Vegan