Creamy Broccoli and Cheddar Soup with Almond Milk - Vegetarian

The Velvety Broccoli and Cheddar Almond Bliss Soup combines the wholesome goodness of broccoli with the rich, comforting flavors of sharp cheddar cheese and creamy almond milk. Each spoonful offers a delightful blend of textures, with the smooth, velvety soup perfectly complemented by the slight crunch of tender broccoli.

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Temps de préparation 10

Temps de cuisson 30

Temps total 40

Type de plat Soup

Cuisine American

Portions servings

Calories 290 kcal

Ingrédients

4 cups broccoli florets

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

4 cups vegetable broth

1 cup almond milk

2 cups sharp cheddar cheese, shredded

1/2 teaspoon dried thyme

1/4 teaspoon nutmeg

Salt and and pepper to taste

Instructions

Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
Add the broccoli florets to the pot and stir to combine. Cook for another 5 minutes.
Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer until the broccoli is tender, about 10 minutes.
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, blend in batches using a blender, and return to the pot.
Stir in the almond milk, shredded cheddar cheese, dried thyme, and nutmeg. Continue to cook, stirring constantly, until the cheese is melted and the soup is heated through. Adjust the seasoning with salt and pepper.
Serve hot, garnished with additional shredded cheese or a sprinkle of nutmeg if desired.

Nutrition (per 100g)

Keyword almond milk, broccoli soup, cheddar cheese, comfort food, creamy soup, dinner idea, easy recipe, fall recipe, family meal, gluten-free, healthy dinner, hearty soup, immune boosting, low carb, nutritious, vegetarian, warm dishes, winter recipe

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Creamy Broccoli and Cheddar Soup with Almond Milk – Vegetarian