Veggie Sushi Rolls with Soy Ginger Dipping Sauce - Vegetarian

Dive into the fresh, vibrant world of homemade sushi with these Veggie Sushi Rolls paired with a zesty Soy Ginger Dipping Sauce. This delightful dish combines the crispness of fresh vegetables with the traditional flavors of Japanese cuisine, creating a perfect harmony that will tantalize your taste buds. Each roll is a feast for the senses, offering a colorful array of nutritious ingredients wrapped in nori and perfectly seasoned sushi rice.

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Temps de préparation 30

Temps de cuisson 20

Temps total 50

Type de plat Snack

Cuisine Japanese

Portions servings

Calories 180 kcal

Ingrédients

2 cups sushi rice

2 cups water

1/4 cup rice vinegar

2 tablespoons sugar

1 tablespoon salt

4 nori nori sheets

1 large carrot, julienned

1 large cucumber, julienned

1 avocado, avocado, sliced

1/2 cup red bell pepper, julienned

1/2 cup purple cabbage, finely shredded

2 tablespoons pickled ginger, thinly sliced

1/4 cup soy sauce

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon lime juice

1 teaspoon honey

Instructions

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
In a small saucepan, combine the rice vinegar, sugar, and salt. Cook over medium heat until the sugar and salt dissolve. Let it cool slightly.
Transfer the cooked sushi rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
Arrange the julienned carrot, cucumber, avocado slices, red bell pepper, purple cabbage, and pickled ginger in a line across the rice.
Roll the sushi tightly using the bamboo mat. Repeat with the remaining ingredients.
Using a sharp knife, slice each roll into 8 pieces.
For the dipping sauce, whisk together soy sauce, fresh ginger, sesame oil, lime juice, and honey in a small bowl.
Serve the veggie sushi rolls with the soy ginger dipping sauce on the side.

Nutrition (per 100g)

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Veggie Sushi Rolls with Soy Ginger Dipping Sauce – Vegetarian