Marinated Zucchini Bruschetta - Vegetarian

Our Marinated Zucchini Bruschetta offers a delectable twist on a classic Italian appetizer. Thinly sliced zucchini is marinated in a flavorful blend of olive oil, balsamic vinegar, garlic, and herbs, then nestled atop creamy ricotta and crunchy toasted baguette slices. Each bite is a harmonious blend of crunchy, creamy, and herbaceous flavors, making it the perfect starter for any gathering.

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Temps de préparation 15

Temps de cuisson 7

Temps total 22

Type de plat Appetizer

Cuisine Italian

Portions servings

Calories 180 kcal

Ingrédients

2 medium zucchini, thinly sliced

1/4 cup olive oil

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon red pepper flakes

1/4 teaspoon salt

1/4 teaspoon black pepper

1 baguette, baguette, sliced

1/2 cup ricotta cheese

1/4 cup fresh basil, chopped

Instructions

In a large bowl, combine the olive oil, balsamic vinegar, garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Whisk until well mixed.
Add the zucchini slices to the bowl and toss to coat them evenly in the marinade. Cover and let sit for at least 30 minutes.
Preheat your oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
Spread a dollop of ricotta cheese on each toasted baguette slice.
Top with marinated zucchini slices and sprinkle with fresh basil.
Serve immediately and enjoy!

Nutrition (per 100g)

Keyword appetizer, bruschetta, crunchy baguette, easy appetizer, finger food, fresh basil, garden vegetables, healthy snack, Italian, marinated vegetables, marinated zucchini, party food, quick recipe, ricotta cheese, savory, summer recipe, vegetarian

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Marinated Zucchini Bruschetta – Vegetarian