Veggie Carrot Cake Energy Bites - Vegetarian

Carrot Cake Bliss Balls are a delightful fusion of flavors that transform your favorite dessert into an energy-packed bite-sized snack. These little wonders feature the natural sweetness of carrots, the satisfying crunch of walnuts, and the subtle spice of cinnamon and nutmeg, all wrapped up in a soft, chewy texture.

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Temps de préparation 20

Temps total 20

Type de plat Snack

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

1 cup rolled oats

1/2 cup grated carrots

1/4 cup shredded coconut

1/4 cup almond butter

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup chopped walnuts

1/4 cup raisins

1 pinch of salt

Instructions

In a large mixing bowl, combine the rolled oats, grated carrots, shredded coconut, chopped walnuts, and raisins.
In a separate bowl, mix together the almond butter, honey (or maple syrup), vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.
Pour the wet ingredients into the dry ingredients and stir until everything is fully incorporated.
Using a tablespoon or small cookie scoop, form the mixture into small balls by pressing firmly with your hands.
Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Store in an airtight container in the refrigerator for up to one week.

Nutrition (per 100g)

Keyword bite-sized, carrot cake, delicious snack, easy recipe, energy bites, gluten-free option, healthy snack, high fiber, kids-friendly, meal prep, no bake, protein snack, quick snack, refined sugar-free, vegetarian

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Veggie Carrot Cake Energy Bites – Vegetarian