Vegan Raspberry Coconut Bliss Balls - Vegan

The Vegan Raspberry Coconut Bliss Balls showcase a harmonious blend of tangy raspberries and creamy coconut, offering both a visual and taste sensation. Each bite-sized ball is packed with the goodness of almonds, dates, and coconut, making them a healthy and convenient snack option for any time of the day.

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Temps de préparation 15

Temps total 1

Type de plat Snack

Cuisine International

Portions servings

Calories 100 kcal

Ingrédients

1 cup almonds

1 cup Medjool dates, pitted

1/2 cup shredded coconut, unsweetened

1/4 cup freeze-dried raspberries

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

1 tablespoon coconut oil

a pinch pinch of sea salt

extra shredded shredded coconut for rolling

Instructions

Place the almonds in a food processor and pulse until they are finely ground.
Add the Medjool dates, shredded coconut, freeze-dried raspberries, maple syrup, vanilla extract, coconut oil, and sea salt. Blend until the mixture becomes a sticky dough.
Scoop out about a tablespoon of the mixture and roll it between your hands to form a ball.
Roll each ball in the extra shredded coconut until evenly coated.
Place the bliss balls in the refrigerator for at least 1 hour to firm up before serving.
Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition (per 100g)

Keyword almonds, bliss balls, coconut, dairy-free, easy snack, energy bites, fiber rich, gluten-free, healthy fats, healthy snack, meal prep, natural sweeteners, no bake, plant-based, quick recipe, raspberry, refined sugar-free, vegan snack

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Vegan Raspberry Coconut Bliss Balls – Vegan