Sweet Potato Chips - Vegan

The Crispy Spiced Sweet Potato Chips bring a delightful crunch and a burst of earthy, sweet, and spicy flavors into your snacking routine. Thinly sliced sweet potatoes are perfectly seasoned with smoked paprika and garlic powder and then baked until golden and crispy. Each chip is a delicate balance of texture and taste, making them an irresistible treat.

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Temps de préparation 10

Temps de cuisson 20

Temps total 30

Type de plat Snack

Cuisine American

Portions servings

Calories 150 kcal

Ingrédients

2 large sweet potatoes, thinly sliced

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon smoked paprika

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

Instructions

Preheat your oven to 400°F (200°C).
Using a mandolin or sharp knife, thinly slice the sweet potatoes.
In a large bowl, toss the sweet potato slices with olive oil, sea salt, smoked paprika, ground black pepper, and garlic powder until evenly coated.
Arrange the slices in a single layer on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the edges are crispy and the centers are golden brown. Rotate the baking sheet halfway through for even cooking.
Remove from the oven and let cool slightly on the baking sheet before serving.

Nutrition (per 100g)

Keyword American cuisine, baked chips, chips, crispy, easy recipe, gluten-free, healthy snack, homemade chips, low calorie, nutritious snack, plant-based, quick snack, side dish, snack, spiced chips, sweet potato, vegan

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Sweet Potato Chips – Vegan