Keto Lemon Coconut Balls - Low Carbohydrate
The Keto Lemon Coconut Balls are a delightful treat that brings together the tangy freshness of lemon and the subtle sweetness of coconut. These bite-sized wonders are not only visually appealing but are also packed with healthy fats, making them an excellent choice for anyone following a low-carb or ketogenic diet.
Ingrédients
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 3 tablespoons coconut oil, melted
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons erythritol
- 1/2 teaspoon vanilla extract
- Pinch of of salt
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, and erythritol.
- Add the melted coconut oil, lemon juice, lemon zest, vanilla extract, and a pinch of salt to the dry ingredients.
- Mix thoroughly until the mixture reaches a cohesive, dough-like consistency.
- Using a tablespoon, scoop out portions of the mixture and roll them into small balls with your hands.
- Place the balls on a plate or baking sheet lined with parchment paper.
- Refrigerate the lemon coconut balls for at least 30 minutes to firm up.
- Store the balls in an airtight container in the refrigerator for up to a week.
Nutrition (per 100g)
Serving: 100g | Calories: 90kcal | Carbohydrates: 3g | Protéines: 2g | Fat: 8g | Sucre: 1g
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