Banana Nut Muffins - Vegetarian

These Golden Banana Nut Muffins are a delightful combination of sweet, ripe bananas and the nutty crunch of walnuts, all baked into a tender, moist muffin. Perfect for any time of day, they make an excellent breakfast option, a midday snack, or a sweet dessert to satisfy your cravings.

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Temps de préparation 10

Temps de cuisson 25

Temps total 35

Type de plat Snack

Cuisine American

Portions servings

Calories 200 kcal

Ingrédients

3 large ripe bananas

1/3 cup melted butter

3/4 cup sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of of salt

1 1/2 1/2 cups all-purpose flour

1/2 cup chopped walnuts

Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, mash the bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the sugar, beaten egg, and vanilla extract.
Sprinkle the baking soda and a pinch of salt over the mixture and stir to combine.
Gently fold in the flour until just incorporated.
Stir in the chopped walnuts.
Spoon the batter into the prepared muffin tin, filling each liner about 3/4 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition (per 100g)

Keyword baked goods, banana muffins, breakfast, comfort food, dessert, easy baking, fall baking, family favorite, healthy snack, homemade, kid-friendly, moist muffins, nutty flavor, quick recipe, snack, sweet treat, vegetarian

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Banana Nut Muffins – Vegetarian