Avocado and Egg Salad Bites

These Avocado and Egg Salad Bites encapsulate simplicity and health in every bite. Combining the creamy texture of ripe avocado with the robust flavors of seasoned eggs, these bites not only cater to the taste buds but also provide essential nutrients. The hint of lemon adds a refreshing zest that elevates the overall flavor profile of the dish.

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Temps de préparation 15

Temps total 15

Type de plat Snack

Cuisine Méditéranéenne

Portions servings

Calories 300 kcal

Ingrédients

1 2 large avocados

1 4 hard-boiled eggs, chopped

1 tablespoon lemon juice

1 2 tablespoons mayonnaise

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika

1 tablespoon chives, chopped

Instructions

Cut the avocados in half and remove the pits. Scoop out some of the flesh to create a small bowl within each avocado half.

In a mixing bowl, combine chopped eggs, lemon juice, mayonnaise, salt, pepper, and paprika.

Mix well until all the ingredients are fully incorporated.

Spoon the egg mixture into the hollowed-out avocado halves.

Garnish with chopped chives and serve immediately.

Nutrition (per 100g)

Keyword avocado, chives, easy recipe, eggs, fresh, gluten-free, healthy fats, keto, low carb, meal prep, no cook, nutritious, post workout, quick snack, savory

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Avocado and Egg Salad Bites – Keto