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–+ servings

Avocado and Egg Salad Bites

These Avocado and Egg Salad Bites encapsulate simplicity and health in every bite. Combining the creamy texture of ripe avocado with the robust flavors of seasoned eggs, these bites not only cater to the taste buds but also provide essential nutrients. The hint of lemon adds a refreshing zest that elevates the overall flavor profile of the dish.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Snack
Cuisine Méditéranéenne
Portions 4 servings
Calories 300 kcal

Ingrédients
  

  • 1 2 large avocados
  • 1 4 hard-boiled eggs, chopped
  • 1 tablespoon lemon juice
  • 1 2 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon chives, chopped

Instructions
 

  • Cut the avocados in half and remove the pits. Scoop out some of the flesh to create a small bowl within each avocado half.
  • In a mixing bowl, combine chopped eggs, lemon juice, mayonnaise, salt, pepper, and paprika.
  • Mix well until all the ingredients are fully incorporated.
  • Spoon the egg mixture into the hollowed-out avocado halves.
  • Garnish with chopped chives and serve immediately.

Nutrition

Serving: 100gCalories: 300kcalCarbohydrates: 8gProtéines: 10gFat: 27gSucre: 1g
Keyword avocado, chives, easy recipe, eggs, fresh, gluten-free, healthy fats, keto, low carb, meal prep, no cook, nutritious, post workout, quick snack, savory
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