Watermelon Cucumber Salad with Mint - Vegetarian

The Watermelon Cucumber Salad with Mint is a quintessential summer dish that promises to refresh and delight. Combining juicy watermelon, crisp cucumber, aromatic mint, and tangy feta cheese, this salad delivers a symphony of flavors and textures that dance on the palate. It’s a visually stunning dish with its vibrant hues of red and green, accented by the white crumbles of feta and the delicate slices of red onion.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 140 kcal

Ingrédients

4 cups watermelon, cubed

2 cups cucumber, sliced

1/4 cup fresh mint leaves, chopped

1/4 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the cubed watermelon, sliced cucumber, chopped fresh mint, and thinly sliced red onion.
Drizzle the olive oil and lime juice over the salad.
Season with salt and black pepper to taste.
Gently toss to combine.
Sprinkle the crumbled feta cheese on top before serving.

Nutrition (per 100g)

Keyword colorful salad, cucumber salad, easy recipe, family meal, feta cheese, fresh ingredients, garden fresh, healthy lunch, hydrating food, meal prep, mint salad, no-cook salad, party salad, picnic food, quick salad, refreshing salad, seasonal dish, summer recipe, vegetarian, watermelon salad

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Watermelon Cucumber Salad with Mint – Vegetarian