Tomato and Basil Crostinis - Vegetarian

These Tomato and Basil Crostinis bring the fresh, vibrant flavors of summer directly to your table. Perfectly toasted baguette slices are topped with a delicious mix of diced tomatoes, aromatic basil, and a hint of garlic, all dressed with olive oil and a splash of balsamic vinegar. This appetizer is as delightful to look at as it is to eat, making it an effortless yet elegant addition to your menu.

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Temps de préparation 10

Temps de cuisson 10

Temps total 20

Type de plat Appetizer

Cuisine Italian

Portions servings

Calories 90 kcal

Ingrédients

1 baguette, baguette, sliced into 1/2-inch pieces

4 large tomatoes, diced

1/4 cup fresh basil, chopped

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
Toast the baguette slices in the oven for about 8-10 minutes, or until they are golden brown and crispy.
In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well.
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
Top each toasted crostini with a generous spoonful of the tomato and basil mixture.
Serve immediately and enjoy the fresh, summery flavors!

Nutrition (per 100g)

Keyword appetizer, basil, crostini, easy recipe, fresh, garden fresh, garlic, healthy snack, italian cuisine, light bites, olive oil, party food, quick appetizer, summer recipe, tomato, vegetarian

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Tomato and Basil Crostinis – Vegetarian