Veggie Zoodle Salad with Lemon Herb Dressing - Vegan

The Veggie Zoodle Salad with Lemon Herb Dressing is an explosion of colors and flavors, combining spiralized zucchinis and carrots with fresh cherry tomatoes, red bell pepper, and red onion. This vibrant salad is then adorned with a tangy and refreshing lemon herb dressing, making it a light yet satisfying dish perfect for warm days.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 120 kcal

Ingrédients

2 medium zucchinis, spiralized

1 medium carrot, spiralized

1 cup cherry tomatoes, halved

1/2 cup red bell pepper, thinly sliced

1/4 cup red onion, thinly sliced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

3 tablespoons olive oil

1 tablespoon lemon juice

1/2 teaspoon lemon zest

1 teaspoon Dijon mustard

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the spiralized zucchinis and carrots with the halved cherry tomatoes, red bell pepper, and red onion.
In a separate small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Pour the dressing over the vegetables and toss gently to coat.
Sprinkle the chopped parsley and basil over the top and toss again.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld together.
Garnish with additional fresh herbs if desired and enjoy!

Nutrition (per 100g)

Keyword colorful dish, easy meal, fresh salad, gluten-free, healthy eating, healthy lunch, herb dressing, lemon dressing, light lunch, low calorie, non-cook recipe, plant-based, quick salad, refreshing, spiralized vegetables, summer food, vegan salad, veggie noodles, vibrant, zoodles

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Veggie Zoodle Salad with Lemon Herb Dressing – Vegan