Thai Peanut Noodle Salad - Vegetarian

The Thai Peanut Noodle Salad is a vibrant and refreshing dish that brings together a delightful medley of fresh vegetables and rich peanut flavors. Perfect for a quick lunch or light dinner, it features tender rice noodles tossed with shredded red cabbage, carrots, and bell peppers, all generously coated in a creamy, tangy peanut dressing.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Salad

Cuisine International

Portions servings

Calories 450 kcal

Ingrédients

200 gram rice noodles

1 cup shredded red cabbage

1 cup shredded carrots

1 large red bell pepper, thinly sliced

1/2 cup fresh cilantro, chopped

1/2 cup roasted peanuts, roughly chopped

2 tablespoons soy sauce

3 tablespoons peanut butter

1 tablespoon honey

1 tablespoon rice vinegar

2 teaspoons sesame oil

1 clove garlic, minced

1 teaspoon ginger, grated

1/2 teaspoon chili flakes

2 green green onions, sliced

1 lime, lime, cut into wedges

Instructions

Cook the rice noodles according to package instructions. Drain and set aside.
In a large bowl, combine the cooked noodles, red cabbage, carrots, red bell pepper, cilantro, and peanuts.
In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, garlic, ginger, and chili flakes until smooth.
Pour the dressing over the noodle mixture and toss to combine evenly.
Garnish with green onions and serve with lime wedges on the side.

Nutrition (per 100g)

Keyword Asian cuisine, cilantro, colorful veggies, cool treat, easy recipe, fresh herbs, gluten-free option, healthy lunch, high fiber, lime, meal prep, nutty flavors, peanut dressing, peanut noodles, quick meal, quick salad, summer salad, Thai salad, vegetarian, vibrant dish

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Thai Peanut Noodle Salad – Vegetarian