Apple Carrot Slaw - Vegetarian

The Autumn Harvest Apple Carrot Slaw brings together the crisp, fresh flavors of the season in a light and refreshing salad. With shredded apples and carrots providing a satisfying crunch, and sweet raisins adding a chewy contrast, this slaw is coated in a creamy Greek yogurt dressing that is both rich and tangy.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 150 kcal

Ingrédients

2 medium apples, shredded

2 cups shredded carrots

1/2 cup raisins

1/2 cup Greek yogurt

2 tablespoons honey

1 tablespoon apple cider vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley

Instructions

In a large bowl, combine the shredded apples and carrots.
Add the raisins and mix well.
In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.
Pour the yogurt dressing over the apple and carrot mixture.
Toss everything together until the ingredients are well coated with the dressing.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with chopped parsley before serving.

Nutrition (per 100g)

Keyword apple, autumn slaw, carrot slaw, chilled, easy recipe, fresh parsley, Greek yogurt dressing, healthy salad, light dish, lunch salad, picnic food, quick meal, raisins, refreshing salad, seasonal, vegetarian

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Apple Carrot Slaw – Vegetarian