Shrimp and Avocado Salad - Low Calorie

The Tropical Shrimp and Avocado Salad is a perfect blend of fresh, vibrant ingredients and tantalizing flavors that bring a touch of the tropics to your table. Each forkful combines the buttery texture of ripe avocado, the tangy sweetness of cherry tomatoes, and the succulent taste of perfectly cooked shrimp, all enhanced by a zesty lime and honey dressing.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Salad

Cuisine International

Portions servings

Calories 300 kcal

Ingrédients

1 pound shrimp, peeled and deveined

1 tablespoon olive oil

2 medium avocados, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 large lime, juiced

1 tablespoon honey

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

Instructions

Heat olive oil in a skillet over medium-high heat.
Add shrimp and season with salt, black pepper, and garlic powder. Cook until pink and opaque, about 2-3 minutes per side. Remove from heat and let cool.
In a large bowl, combine diced avocados, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together lime juice and honey. Pour over the avocado mixture and toss gently to combine.
Add the cooked shrimp to the salad and toss gently.
Serve immediately and enjoy your refreshing Tropical Shrimp and Avocado Salad.

Nutrition (per 100g)

Keyword avocado, easy recipe, fresh ingredients, gluten-free, healthy salad, high-protein, light meal, low calorie, meal prep, nutritious, quick meal, seafood salad, shrimp, summer salad, tropical flavors

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Shrimp and Avocado Salad – Low Calorie