Carrot and Ginger Salad – Vegetarian

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Carrot and Ginger Salad - Vegetarian

The Zesty Carrot Ginger Crunch Salad brings a burst of refreshing flavors and vibrant colors to your table. This salad features shredded carrots combined with spicy ginger, fresh cilantro, and crunchy sliced almonds, all tossed in a tangy lime and honey dressing. The addition of sesame seeds adds an extra layer of texture and a subtle nuttiness, making each bite a delightful experience.
Temps de préparation 15 minutes
Temps total 15 minutes
Type de plat Salad
Cuisine International
Portions 4 servings
Calories 180 kcal

Ingrédients
  

  • 4 cups carrots, shredded
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup cilantro, chopped
  • 2 tablespoons sesame seeds
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup almonds, sliced

Instructions
 

  • In a large bowl, combine shredded carrots, grated ginger, and chopped cilantro.
  • In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper.
  • Pour the dressing over the carrot mixture and toss to coat evenly.
  • Add sesame seeds and sliced almonds, mixing well to combine.
  • Chill the salad in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
  • Serve chilled and enjoy!

Nutrition (per 100g)

Serving: 100g | Calories: 180kcal | Carbohydrates: 18g | Protéines: 4g | Fat: 11g | Sucre: 8g
Keyword carrot salad, crunchy, easy meal, fresh, ginger, gluten-free, healthy salad, light meal, low calorie, nutritious, quick recipe, salad dressing, side dish, vegan options, vegetarian
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