Pea Salad with Bacon and Cheddar - Gluten Free

The Bacon and Cheddar Pea Delight Salad captures the essence of comfort and freshness in a bowl. Each element in this salad, from the crisp peas and savory crumbled bacon to the creamy shredded cheddar cheese, melds together with a rich, tangy dressing, creating a symphony of flavor that is both hearty and refreshing.

Imprimer la recette Pin Recipe

Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Salad

Cuisine American

Portions servings

Calories 350 kcal

Ingrédients

4 cups frozen peas, thawed

8 slices bacon, cooked and crumbled

1 cup cheddar cheese, shredded

1/2 cup red onion, finely chopped

1/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons apple cider vinegar

1 tablespoon sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a large bowl, combine the peas, crumbled bacon, shredded cheddar cheese, and finely chopped red onion.
In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the dressing over the pea mixture and toss gently until all ingredients are evenly coated.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve cold and enjoy!

Nutrition (per 100g)

Keyword bacon, cheddar, comfort food, crispy bacon, easy salad, family favorite, fresh peas, gluten-free, homemade dressing, pea salad, picnic, potluck, quick meal, refreshing, side dish, summer salad, vibrant salad

Tried this recipe?Let us know how it was!

Pea Salad with Bacon and Cheddar – Gluten Free