Pea Salad with Bacon and Cheddar - Gluten Free
The Bacon and Cheddar Pea Delight Salad captures the essence of comfort and freshness in a bowl. Each element in this salad, from the crisp peas and savory crumbled bacon to the creamy shredded cheddar cheese, melds together with a rich, tangy dressing, creating a symphony of flavor that is both hearty and refreshing.
Ingrédients
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the peas, crumbled bacon, shredded cheddar cheese, and finely chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and toss gently until all ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve cold and enjoy!
Nutrition
Serving: 100gCalories: 350kcalCarbohydrates: 15gProtéines: 12gFat: 27gSucre: 6g
Tried this recipe?Let us know how it was!