Cobb Salad with Chicken, Bacon, Avocado, and Blue Cheese - Gluten Free
The Gourmet Cobb Salad Extravaganza merges classic American comfort with a touch of gourmet sophistication. With a bed of crisp romaine lettuce serving as the base, the salad features a colorful array of diced chicken breast, crispy bacon, sliced avocado, crumbled blue cheese, halved cherry tomatoes, hard-boiled eggs, thinly sliced red onion, and refreshing cucumber. Each ingredient is carefully layered to create a visually appealing and mouthwatering dish.
Ingrédients
- 2 cups chopped romaine lettuce
- 1 cup cooked chicken breast, diced
- 4 slices crispy bacon, crumbled
- 1 avocado, avocado, sliced
- 1/2 cup crumbled blue cheese
- 1 cup cherry tomatoes, halved
- 2 hard-boiled hard-boiled eggs, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup sliced cucumber
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the romaine lettuce, chicken breast, crispy bacon, avocado, blue cheese, cherry tomatoes, hard-boiled eggs, red onion, and cucumber.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined to make the dressing.
- Pour the dressing over the salad and gently toss to mix all ingredients thoroughly.
- Serve immediately and enjoy your Gourmet Cobb Salad Extravaganza!
Nutrition (per 100g)
Serving: 100g | Calories: 450kcal | Carbohydrates: 12g | Protéines: 32g | Fat: 32g | Sucre: 4g
Tried this recipe?Let us know how it was!