Carrot and Ginger Salad - Vegetarian

The Zesty Carrot Ginger Crunch Salad brings a burst of refreshing flavors and vibrant colors to your table. This salad features shredded carrots combined with spicy ginger, fresh cilantro, and crunchy sliced almonds, all tossed in a tangy lime and honey dressing. The addition of sesame seeds adds an extra layer of texture and a subtle nuttiness, making each bite a delightful experience.

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Temps de préparation 15

Temps total 15

Type de plat Salad

Cuisine International

Portions servings

Calories 180 kcal

Ingrédients

4 cups carrots, shredded

1 tablespoon fresh ginger, grated

1/4 cup cilantro, chopped

2 tablespoons sesame seeds

2 tablespoons lime juice

1 tablespoon honey

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup almonds, sliced

Instructions

In a large bowl, combine shredded carrots, grated ginger, and chopped cilantro.
In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper.
Pour the dressing over the carrot mixture and toss to coat evenly.
Add sesame seeds and sliced almonds, mixing well to combine.
Chill the salad in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy!

Nutrition (per 100g)

Keyword carrot salad, crunchy, easy meal, fresh, ginger, gluten-free, healthy salad, light meal, low calorie, nutritious, quick recipe, salad dressing, side dish, vegan options, vegetarian

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Carrot and Ginger Salad – Vegetarian