Caprese Pasta Salad with Pesto Dressing - Vegetarian

The Caprese Pasta Salad with Pesto Dressing encapsulates the essence of Italian flavors in a vibrant and refreshing dish. With a delightful mix of al dente pasta, juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, this salad is a feast for both the eyes and the palate. The pesto dressing adds a rich and aromatic touch, tying all the ingredients together perfectly.

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Temps de préparation 15

Temps de cuisson 10

Temps total 25

Type de plat Salad

Cuisine Italian

Portions servings

Calories 320 kcal

Ingrédients

8 oz pasta of choice

2 cups cherry tomatoes, halved

8 oz fresh mozzarella balls

1/4 cup fresh basil leaves, torn

1/4 cup pesto sauce

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Cook the pasta according to the package instructions until al dente. Drain and let it cool completely.
In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and torn basil leaves.
In a small bowl, whisk together the pesto sauce, olive oil, balsamic vinegar, salt, and black pepper.
Pour the pesto dressing over the pasta mixture and toss gently until everything is well coated.
Transfer the salad to a serving dish and garnish with additional basil leaves if desired.
Serve immediately or chill in the refrigerator for 30 minutes to blend the flavors.

Nutrition (per 100g)

Keyword basil, Caprese, cherry tomatoes, easy salad, fresh ingredients, healthy recipe, Italian recipe, lunch, mozzarella, pasta salad, pesto, picnic food, quick meal, refreshing, side dish, summer salad, tasty, vegetarian

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Caprese Pasta Salad with Pesto Dressing – Vegetarian