Low-sugar Beef Fajitas with Bell Peppers - Low Sugar

The Low-sugar Beef Fajitas with Bell Peppers showcase a medley of vibrant colors and rich flavors, perfect for a healthy and satisfying meal. Thinly sliced flank steak is seasoned with a robust mix of spices and sautéed with a trio of bell peppers and onions, creating a tantalizingly fresh and hearty dish.

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Temps de préparation 15

Temps de cuisson 15

Temps total 30

Type de plat Main Course

Cuisine Mexican

Portions servings

Calories 320 kcal

Ingrédients

1 pound flank steak, thinly sliced

1 red red bell pepper, sliced

1 yellow yellow bell pepper, sliced

1 green green bell pepper, sliced

1 medium onion, sliced

2 tablespoons olive oil

2 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

Juice of of 1 lime

8 small small tortillas

Instructions

In a large mixing bowl, combine the sliced flank steak with garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to coat the beef with the spices.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the seasoned beef to the skillet and cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil.
Add the sliced bell peppers and onion, cooking and stirring until they are tender-crisp, about 5 minutes.
Return the cooked beef to the skillet, stirring to combine with the peppers and onion. Squeeze the lime juice over the mixture and stir well.
Warm the tortillas according to package instructions.
Serve the beef and pepper mixture with warm tortillas and enjoy.

Nutrition (per 100g)

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Low-sugar Beef Fajitas with Bell Peppers – Low Sugar