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Rainbow Bell Pepper Beef Fajitas - Low Sugar - Frenchynosh

Low-sugar Beef Fajitas with Bell Peppers - Low Sugar

The Low-sugar Beef Fajitas with Bell Peppers showcase a medley of vibrant colors and rich flavors, perfect for a healthy and satisfying meal. Thinly sliced flank steak is seasoned with a robust mix of spices and sautéed with a trio of bell peppers and onions, creating a tantalizingly fresh and hearty dish.
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Temps de préparation 15 minutes
Temps de cuisson 15 minutes
Temps total 30 minutes
Type de plat Main Course
Cuisine Mexican
Portions 4 servings
Calories 320 kcal

Ingrédients
  

  • 1 pound flank steak, thinly sliced
  • 1 red red bell pepper, sliced
  • 1 yellow yellow bell pepper, sliced
  • 1 green green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of of 1 lime
  • 8 small small tortillas

Instructions
 

  • In a large mixing bowl, combine the sliced flank steak with garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Mix well to coat the beef with the spices.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add the seasoned beef to the skillet and cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes. Remove the beef from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil.
  • Add the sliced bell peppers and onion, cooking and stirring until they are tender-crisp, about 5 minutes.
  • Return the cooked beef to the skillet, stirring to combine with the peppers and onion. Squeeze the lime juice over the mixture and stir well.
  • Warm the tortillas according to package instructions.
  • Serve the beef and pepper mixture with warm tortillas and enjoy.

Nutrition

Serving: 100gCalories: 320kcalCarbohydrates: 30gProtéines: 22gFat: 12gSucre: 4g
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