Cranberry Walnut Dip - Vegetarian

The Cranberry Walnut Dip is an irresistible blend of sweet and savory flavors perfect for the holiday season. Smooth cream cheese, tart dried cranberries, and crunchy walnuts come together with a hint of honey and fragrant orange zest, resulting in a delightful appetizer.

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Temps de préparation 10

Temps total 1 10

Type de plat Dips

Cuisine International

Portions servings

Calories 200 kcal

Ingrédients

1 cup dried cranberries

1/2 cup walnuts, chopped

8 oz cream cheese, softened

1/4 cup honey

1 tablespoon orange zest

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 tablespoon fresh orange juice

1/4 cup green onions, finely chopped

Instructions

In a medium mixing bowl, combine softened cream cheese, honey, orange zest, orange juice, and salt. Mix until smooth and well combined.
Fold in the dried cranberries, chopped walnuts, ground cinnamon, and green onions.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, let the dip sit at room temperature for 10-15 minutes for easier spreading.
Serve with crackers, sliced apples, or toasted baguette slices.

Nutrition (per 100g)

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Cranberry Walnut Dip – Vegetarian