Tahini Lemon Dressing - Gluten Free

The Zesty Tahini Lemon Dressing is a delightful twist on traditional dressings, bringing together the nutty richness of tahini with the bright, tangy flavor of fresh lemon juice. Infused with a hint of garlic and sweetness from maple syrup, this dressing is both versatile and invigorating.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 110 kcal

Ingrédients

1/4 cup tahini

1/4 cup fresh lemon juice

2 tablespoons olive oil

1 tablespoon maple syrup

1 clove garlic, minced

1/4 teaspoon sea salt

1/4 teaspoon black pepper

2-3 tablespoons water

Instructions

In a medium bowl, whisk together the tahini, lemon juice, olive oil, and maple syrup until smooth and well combined.
Add the minced garlic, sea salt, and black pepper to the bowl, whisking to incorporate.
Slowly add the water, one tablespoon at a time, until the dressing reaches your desired consistency.
Taste and adjust seasoning if necessary.
Pour the dressing into a jar or container and refrigerate. Shake well before use.

Nutrition (per 100g)

Keyword dairy-free, easy recipe, fresh ingredients, garlic, gluten-free, healthy dips, homemade dressing, lemon, lemon dressing, Mediterranean cuisine, olive oil, plant-based, salad dressing, tahini, tahini lemon, vegan dressing

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Tahini Lemon Dressing – Gluten Free