Cilantro Jalapeno Hummus - Vegan

The Spicy Cilantro Jalapeno Hummus brings a new twist to the classic dip, infusing it with fresh cilantro and a kick of jalapeno heat. Perfectly creamy and bursting with flavors, this dip is both visually vibrant and incredibly tasty, making it a fantastic addition to any snack or appetizer platter.

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Temps de préparation 10

Temps total 10

Type de plat Dips

Cuisine Mediterranean

Portions servings

Calories 150 kcal

Ingrédients

1 can chickpeas, drained and rinsed

1/4 cup fresh cilantro leaves

1 medium jalapeno, seeded and chopped

2 tablespoons tahini

3 tablespoons olive oil

1 tablespoon fresh lime juice

1 garlic garlic clove, minced

1/2 teaspoon ground cumin

1/4 teaspoon salt

2 tablespoons water (more if needed)

Instructions

In a food processor, combine the chickpeas, cilantro, jalapeno, tahini, olive oil, lime juice, garlic, cumin, and salt.
Process until smooth, scraping down the sides as necessary. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
Taste and adjust seasoning, adding more lime juice or salt if needed.
Transfer the hummus to a bowl and drizzle with additional olive oil if desired.
Serve with fresh vegetables, pita chips, or your favorite dippers.

Nutrition (per 100g)

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Cilantro Jalapeno Hummus – Vegan