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Spicy Cilantro Jalapeno Hummus Dip - Vegan - Frenchynosh

Cilantro Jalapeno Hummus - Vegan

The Spicy Cilantro Jalapeno Hummus brings a new twist to the classic dip, infusing it with fresh cilantro and a kick of jalapeno heat. Perfectly creamy and bursting with flavors, this dip is both visually vibrant and incredibly tasty, making it a fantastic addition to any snack or appetizer platter.
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Dips
Cuisine Mediterranean
Portions 6 servings
Calories 150 kcal

Ingrédients
  

  • 1 can chickpeas, drained and rinsed
  • 1/4 cup fresh cilantro leaves
  • 1 medium jalapeno, seeded and chopped
  • 2 tablespoons tahini
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 garlic garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 2 tablespoons water (more if needed)

Instructions
 

  • In a food processor, combine the chickpeas, cilantro, jalapeno, tahini, olive oil, lime juice, garlic, cumin, and salt.
  • Process until smooth, scraping down the sides as necessary. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
  • Taste and adjust seasoning, adding more lime juice or salt if needed.
  • Transfer the hummus to a bowl and drizzle with additional olive oil if desired.
  • Serve with fresh vegetables, pita chips, or your favorite dippers.

Nutrition

Serving: 100gCalories: 150kcalCarbohydrates: 12gProtéines: 5gFat: 10gSucre: 1g
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