Vegan Peanut Butter Chocolate Chia Pudding - Vegan

Experience the pure bliss of a decadent dessert that fits right into a healthy vegan lifestyle with our Vegan Peanut Butter Chocolate Chia Pudding. This delightful treat combines the rich, creamy texture of chia pudding with the indulgent flavors of cocoa and peanut butter, making each spoonful a taste sensation. Topped with fresh berries, banana slices, or a sprinkle of your favorite nuts, this pudding not only tantalizes your taste buds but also offers a visually stunning presentation perfect for any occasion.

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Temps de préparation 10

Temps total 10

Type de plat Dessert

Cuisine International

Portions servings

Calories 220 kcal

Ingrédients

1/4 cup chia seeds

1 cup almond milk

2 tablespoons cocoa powder

2 tablespoons maple syrup

1 teaspoon vanilla extract

2 tablespoons peanut butter

A pinch pinch of salt

Optional toppings: toppings: fresh berries, banana slices, chopped nuts

Instructions

In a medium bowl, combine the almond milk, cocoa powder, maple syrup, and vanilla extract. Whisk until well blended.
Add the chia seeds and a pinch of salt to the mixture. Stir until the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a gel-like consistency.
Before serving, stir in the peanut butter until fully incorporated.
Divide the pudding into serving bowls and garnish with your choice of fresh berries, banana slices, or chopped nuts.
Serve chilled and enjoy!

Nutrition (per 100g)

Keyword breakfast, chia pudding, chocolate pudding, dairy-free, easy recipe, gluten-free, healthy dessert, high fiber, meal prep, no bake dessert, peanut butter, plant-based, refined sugar-free, snack, superfood recipe, vegan dessert

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Vegan Peanut Butter Chocolate Chia Pudding – Vegan